![]() Return the shredded chicken pieces to the crockpot, squeeze with lime, and stir well.Īt this point, you can leave the shredded chicken on the slow cooker’s low or keep warm setting for about an hour. Shred the meat - I usually just remove each piece of chicken to a cutting board, pull it apart with two forks, but there are several other methods, as well. At that temperature, it is safe to eat according to the USDA. No matter how long the chicken has been on, your goal to know it is cooked through and safe to eat is for the chicken to hit 165 ° F. Of course, these times can vary depending on your slow cooker and how full it is, but these are good rules of thumbs. Let the slow cooker work its magic! How long to cook chicken in the slow cooker?Ĭhicken breasts typically cook in 6-7 hours on a slow cooker’s low setting, or in 3-4 hours on high. Nestle them in and spoon some of the salsa mixture on top of each one so it’s more or less covered. I use this 6 quart model - it’s inexpensive, without many bells or whistles, but works perfectly for my everyday needs and family of 4.Īdd the chicken breasts. You’ll begin by combining salsa, diced onion, and taco seasoning in the bowl of your slow cooker. This recipe is especially easy because there’s no searing or other prep to do on the stovetop. Slow cooker meals are a great way to simplify meal prep and minimize clean up, because it all cooks inside, low and slow. Store it in a jar - it keeps for six months if your spices are fresh to begin with - to stave off future taco emergencies! How To Make Crockpot Chicken Taco Meat That said, if you have all of these spices on hand, you can just make a larger batch of your own taco seasoning. This roughly replaces 2 tablespoons of taco seasoning in this or any recipe that calls for it. If you don’t have taco seasoning at the ready, swap in 2 teaspoons of chili powder, 1 and 1/2 teaspoons of paprika, 1 and 1/2 teaspoons ground cumin, 1/2 teaspoon dried minced onion, 1/2 teaspoon kosher salt, and a pinch each of garlic powder and cayenne pepper. Help! What can I substitute for taco seasoning!? I’m all out! And you can use the rest of the lime for wedges for serving. A small squeeze of lime juice at the end may seem superfluous, but that little bit of citrus really livens up all the other flavors. ![]() A packet of store-bought taco seasoning works, too! Homemade taco seasoning is a pantry staple here, because it is insanely easy to make, packed with flavor, and allows you to control the level of salt to your liking. You can use red, yellow, or white - whichever you have on hand and like best. A bit of onion adds depth to the flavor of this chicken. The salsa really influences the finished flavor, so use your favorite, whether medium, mild, or hot. This recipe works well with just about any kind of salsa you like, including homemade pico de gallo or blender salsa. You can substitute chicken thighs, but the cooking time will be longer. Don’t worry if they’re on the thick side they’ll still cook well in this recipe. Here are a few notes and shopping tips about the ingredients you’ll need to make crockpot shredded chicken tacos, as well as possible substitutions: Make it once and enjoy throughout the week, or freeze the extra for a rainy day. Mexican shredded chicken is also very versatile and a terrific meal prep. It seriously requires just five ingredients and five minutes of prep. Taco night is a menu staple, and when the filling is easy and cooks itself? Even better!Ĭrockpot shredded chicken tacos are the perfect way to make this meal almost completely hands-off. With just five ingredients and five minutes of prep, crockpot shredded chicken tacos are a meal you’ll reach for again and again! Make a big batch-Mexican shredded chicken freezes well and is delicious in tacos, bowls, enchiladas, and salads.
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